“The only fence against the world is a thorough knowledge of it” — John Locke, 17th century English philosopher. * The Center for New Opportunity, a start-up incubator launched by some positive-thinking folks in Lansing, gets a nice write-up on The Atlantic Cities website. New phrase learned today – “low profit corporation.”: http://www.theatlantic.com/ technology/archive/2012/09/a-new-kind-of-startup-organization-for-a-new-kind-of-lansing/262614/ * The […]
Eastern Market
Talking Detroit's Eastern Market, the hunt for the Michigan potato, and other food stuff
Dan Carmody joined Detroit’s Eastern Market Corp. in 2007, just in time to catch the local-food wave. The market district covers one square mile on Detroit’s east side and holds about 150 businesses, but the public draws are the five city-owned structures where, on Saturdays year-round, Metro Detroiters flock to buy fresh produce, meat and […]
Michigan food and the case of the Chinese cherries
Matt Gougeon runs the Marquette Food Co-op, a store that began the way a lot of co-ops did in the 1970s, as a buying club for a number of families who wanted food that was hard to find in the Upper Peninsula. Over the years, it’s grown into a 3,200-square-foot store with $5 million in […]