Matt Gougeon runs the Marquette Food Co-op, a store that began the way a lot of co-ops did in the 1970s, as a buying club for a number of families who wanted food that was hard to find in the Upper Peninsula. Over the years, it’s grown into a 3,200-square-foot store with $5 million in […]
Wednesday is the last day of Bridge Michigan's spring fundraiser, and we are still working to reach $60,000. Our journalism answers to readers, and that is only possible because people like you choose to fund it. Will you have our back before we close?
